High on the Hog: How African American Cuisine Transformed America (2021)
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Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
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Seasons & Episode
2
1
Episode 1 - Food for the Journey
November. 22,2023
From black-eyed peas to gumbo, African ingredients define New Orleans' signature dishes. Up north, the Great Migration inspires Chicago's culinary style.
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Episode 2 - The Black Mecca
November. 22,2023
In Harlem, chef Charles Gabriel shares the secret to his pan-fried chicken and other trailblazers tell stories of their ancestors' connections to food.
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Episode 3 - The Defiance
November. 22,2023
Stephen meets former student activists in Atlanta and honors the legacy of the chefs and bakers who fueled and funded the Civil Rights Movement.
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Episode 4 - Feeding the Culture
November. 22,2023
A Black Panther reflects on the pivotal free breakfast program. Luminaries gather for a special dinner and layered conversation about race and food.
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