High on the Hog: How African American Cuisine Transformed America Season 2
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Chef and writer Stephen Satterfield breaks bread with cooks and scholars while exploring Black cuisine's history and flavorful contributions to America.
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High on the Hog: How African American Cuisine Transformed America Season 2 Full Episode Guide
Episode 4 - Feeding the Culture
First Aired: November. 22,2023
A Black Panther reflects on the pivotal free breakfast program. Luminaries gather for a special dinner and layered conversation about race and food.
Episode 3 - The Defiance
First Aired: November. 22,2023
Stephen meets former student activists in Atlanta and honors the legacy of the chefs and bakers who fueled and funded the Civil Rights Movement.
Episode 2 - The Black Mecca
First Aired: November. 22,2023
In Harlem, chef Charles Gabriel shares the secret to his pan-fried chicken and other trailblazers tell stories of their ancestors' connections to food.
Episode 1 - Food for the Journey
First Aired: November. 22,2023
From black-eyed peas to gumbo, African ingredients define New Orleans' signature dishes. Up north, the Great Migration inspires Chicago's culinary style.
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