My World Kitchen Season 2
Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way.
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My World Kitchen Season 2 Full Episode Guide
Okai has invited his friends over for a traditional Ghanaian meal made using okra.
Pearlina is cooking catfish and makes a delicious Thai dressing to brush all over it.
Talib is cooking a colourful banana curry, served on a beautiful Tanzanian-themed table.
Ryan is cooking a dish from Vietnam using pork, prawns and fresh mint.
Scarlet is cooking a colourful French vegetarian ratatouille full of fresh vegetables.
Balthazar is cooking a Turkish revani cake, helped by his sister Serena and brother Ted.
Lexi cooks Glamorgan sausages using two Welsh ingredients: Caerphilly cheese and leeks.
Hanna is cooking sushi - rice wrapped in Japanese seaweed called nori.
Kay makes his friends his Polish dill pickle soup, which is full of vegetables.
Indigo is making a delicious dessert called pavlova, filled with juicy kiwi fruit.
Gabriel is making cornish pasties today and serving them in a traditional way.
Naomi is making a very special Senegalese seafood dish called mafe fish.
Annabel is making an Austrian dessert called Kaiserschmarren, served with berries.
Mason is cooking a recipe named after the place it comes from: Yorkshire.
Marina takes us to Mexico, cooking a traditional dish called enchiladas.
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