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Cycle Around Japan Season 11

January. 13,2024
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6
| Documentary
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Come ride with us! Bicycle through the scenery of Japan, stay with locals and discover hidden traditions in a Japan you didn't know existed.

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Cycle Around Japan Season 11 Full Episode Guide

Episode 7 - Hokkaido - Crossing the Summer Plains
First Aired: August. 03,2024

A ride through Hokkaido Prefecture in early summer. We meet an artisan teaching handicrafts of the indigenous Ainu to the next generation, and a legendary trainer of an unusual horse race.

Episode 6 - Aomori - Cold Winds, Warm Hearts
First Aired: July. 20,2024

Aomori Prefecture is beautiful, but its northern climate can be harsh. Our cyclist enjoys the warmest of welcomes in communities that historically had to cooperate closely in everything in order to survive.

Episode 5 - Kii Mountains - Climbing Uphill with a Smile
First Aired: June. 16,2024

Our cyclist climbs the Kii Mountains in western Japan, and encounters the culture that developed on the secluded slopes. Artisans work with rare black bamboo, and make pigment using an old method.

Episode 4 - Kiso Three Rivers - Going with the Flow
First Aired: May. 18,2024

Our cyclist travels three large rivers in central Japan: the Kiso, the Nagara and the Ibi. He explores unique cultures related to the rivers, like cormorant fishing and an exciting float festival.

Episode 3 - Awajishima and Ieshima - An Island Journey
First Aired: March. 15,2024

On Awajishima and Ieshima in the Seto Inland Sea, islanders utilize the strong winter winds and waves to enhance local specialties like sweet onions, handmade noodles, incense sticks and seaweed.

Episode 2 - Sanriku - A Coast Reborn
First Aired: February. 16,2024

The Sanriku Coast was the area hardest hit by the massive earthquake and tsunami of 2011. Its restored communities are rediscovering their local traditions and the unique beauty of this landscape.

Episode 1 - Yamagata - Seeking the Flavors of Autumn
First Aired: January. 13,2024

Yamagata Prefecture is famous for its food, some unique to late autumn and certain localities. Our gourmet cyclist explores the regional cuisine, from edible chrysanthemums to Japanese taro, turnips and salmon.

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