Eva Longoria: Searching for Mexico (2023)
Follow Eva Longoria as she traverses Mexico exploring one of the most popular, and arguably misunderstood, global cuisines. From harvesting blue agave for tequila as the Aztecs once did, to slow cooking traditional mole sauce in Oaxaca, join Longoria as she journeys across the many vibrant regions of Mexico to reveal its unique and colorful cuisines.
Seasons & Episode
Mexico City is one of the world's emerging food destinations, and it's also Eva Longoria's second home. Longoria takes us to some of her favorite eating spots, but in this constantly evolving city, there is always more to explore.
In the jungles of Yucatan State, on the eastern edge of Mexico, Longoria explores the home of the ancient Maya, where a fierce pride in that ancestry still permeates every custom and dish, even in the most innovative kitchens.
Travelling to the mountains of Southern Mexico, Longoria discovers the hidden magic of Oaxaca that boasts some of the finest ingredients in Mexico, including chocolate, corn, tomatoes and the much-loved quesillo cheese.
Eva Longoria visits the northeastern state of Nuevo Leon, bordering her home state of Texas. As little grows there, and with meat on every menu, inventive and resourceful chefs transform simple ingredients into culinary delights.
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