The Bobby and Damaris Show (2017)
Bobby Flay and Damaris Philips pair up to cook, test their culinary ideas and chat. Each episode has a different theme and some of their friends stop by for a visit.
Seasons & Episode
Damaris mixes cool Mango Bellinis as they share their secrets for great backyard entertaining, then they head to Bobby's outdoor kitchen where he fires up the coals to make Mediterranean Grilled Chicken with Green Olive Salsa Verde and Grilled New Potatoes with Smoked Paprika Vinaigrette. Finally, Damaris puts a sweet spin on grilling with her Grilled Citrus Icebox Pie.
It's game day in Bobby Flay's kitchen! Damaris Phillips and Bobby are both avid sports fans, so they have a lot to say about what makes the best game day bites. Damaris kicks things off with her Dill Benedictine Dip, while Bobby gets in the game with his Spice-Rubbed Chicken Breast and Piquillo White Bean Hummus. Then, Damaris scores big with her Buffalo Blue Cheese Pork Wings and a Mint Julep Fruit Salsa. Touchdown!
Bobby and Damaris share their tips for eating well and feeling great, while enjoying a homemade nectarine rosemary soda; dark chocolate oatmeal; steamed grouper with martini relish; orange sour sauce and a side of crispy couscous.
Bobby and Damaris sip a seasonal cranberry orange mule cocktail and talk about favorite Thanksgiving memories; Bobby fries a turkey breast and makes some Yukon gold colcannon with sautéed kale, cabbage and bacon butter.
Bobby and Damaris throw a Southern-style cocktail party; Bobby's mixed nuts; Damaris' salted caramel dipped marshmallows; Katie Lee shows up at the party with her delicious, deviled eggs with pickled shrimp and remoulade.
Bobby Flay and Damaris Phillips get in the spirit with baklava and Christmas punch, while they reminisce about holiday traditions and memories.
Brunch addict Bobby Flay cooks his favorite meal with his good friends Damaris Phillips and Alex Guarnaschelli. They prepare Bobby's steak and eggs, beets and smoked salmon, country ham and smashed potato home fries, and a bourbon cherry toaster tart pie.