The Supersizers... (2008)
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Restaurant critic Giles Coren and writer and comedian Sue Perkins experience the food culture of years gone by.
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Seasons & Episode
2
1
Episode 3 - The Fifties
July. 20,2009
Giles and Sue go back to the 1950s, an era started on rations and ended by Prime Minister Harold MacMillan remarking that 'we'd never had it so good'.
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Episode 4 - The French Revolution
July. 06,2009
Giles and Sue go for a journey back to Revolutionary France in the 1780s. Donning wigs and corsets, Giles and Sue find out what King Louis XVI ate, why Marie Antoinette was so hated, and how the Revolution was instrumental in creating the first restaurant and first restaurant critic.
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